Burger Boy (North Street Store)
Western cuisine · ⭐ 3.6
No. 2 Nanjiao Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Nanjiao Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colonel's Chicken Nuggets, Taiwanese Plum Powder Big Chicken Cutlet, Beef Patty Egg Burger.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.6
- Address: No. 2 Nanjiao Street
- Popular dishes: Colonel's Chicken Nuggets, Taiwanese Plum Powder Big Chicken Cutlet, Beef Patty Egg Burger, Meat Skewers, Pork Tenderloin
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Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Taiwanese Plum Powder Big Chicken CutletA large chicken cutlet marinated in Taiwanese plum powder and deep-fried to crispy perfection, offering a tangy-sweet flavor.
Beef Patty Egg BurgerA beef patty and egg sandwich served on a soft bun, often with lettuce and tomato for freshness.
Meat SkewersSkewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Green Apple JuiceA refreshing juice made from fresh green apples, offering a crisp and tangy flavor.
Spicy Boneless Chicken StripsSpicy boneless chicken strips made from tender chicken breast, marinated and fried until crispy, then stir-fried with chili and garlic for a bold, flavorful dish.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Chicken Leg BurgerThe chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried or deep-fried before being placed in a bun. It is served with vegetables such as lettuce, tomato, and onion, along with sauces.