Original Yitong Roasted Pigeon
Barbecue · ⭐ 3.9
50 meters north of the intersection of Hedong Road and Guangde Street, on the west side of Hedong Road (Shop 103, Level 1, Wansheng Ai Qin Hai Zone D), Erdao District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Hedong Road and Guangde Street, on the west side of Hedong Road (Shop 103, Level 1, Wansheng Ai Qin Hai Zone D), Erdao District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Potato in Hanging Oven, Hanging Oven Chicken, Crispy Skin Roast Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: 50 meters north of the intersection of Hedong Road and Guangde Street, on the west side of Hedong Road (Shop 103, Level 1, Wansheng Ai Qin Hai Zone D), Erdao District
- Popular dishes: Grilled Potato in Hanging Oven, Hanging Oven Chicken, Crispy Skin Roast Pigeon, Tendon Skin, Famous Sweet and Sour Pork
China trip · China travel
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Dishes
Grilled Potato in Hanging OvenRoasted potato is a dish made primarily from potatoes, sliced or cubed and baked in a hanging oven until the outside is slightly charred and the inside is soft. A small amount of oil and seasonings like salt, cumin, and chili powder are typically added for enhanced flavor.
Hanging Oven ChickenA dish of tender chicken marinated in special seasonings and roasted in a hanging oven, resulting in crispy skin and juicy meat.
Crispy Skin Roast PigeonA dish of whole pigeon roasted with crispy skin, tender meat, and rich aroma, often served with a secret sauce or salted pepper.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Famous Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's tossed with a sauce made from sugar, vinegar, water, and starch. The result is crispy on the outside and tender inside, with a golden color.
Grilled Pigeon in Aluminum FoilPaper-wrapped roasted pigeon is a dish featuring pigeon as the main ingredient. After being thoroughly cleaned, the pigeon is marinated with a special seasoning to infuse flavor, then wrapped in aluminum foil and slowly roasted in an oven or over charcoal until fully cooked. The resulting pigeon meat is tender and aromatic.