Yanwu Leisure Restaurant Bar (Yuexin Plaza Store)
小吃快餐 · ⭐ 4.1
No. 51 Xinyu Street, Ground Floor, Unit 01
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Xinyu Street, Ground Floor, Unit 01. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Beaten Hong Kong Style Lemon Tea, Signature Red Bean Ice, Beaten Bitter Melon Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 51 Xinyu Street, Ground Floor, Unit 01
- Popular dishes: Hand-Beaten Hong Kong Style Lemon Tea, Signature Red Bean Ice, Beaten Bitter Melon Lemon Tea, Sarsaparilla Lemon Tea, French Toast
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Dishes
Hand-Beaten Hong Kong Style Lemon TeaFresh lemon slices mixed with black tea, sweetened and served over ice. A refreshing classic from Hong Kong.
Signature Red Bean IceA refreshing dessert made with red beans and ice, blended into a smooth, sweet frozen treat.
Beaten Bitter Melon Lemon TeaBitter melon is pounded and simmered with lemon slices, rock sugar, and water, then chilled and served over ice for a refreshing, slightly bitter-sweet drink.
Sarsaparilla Lemon TeaA classic Hong Kong-style beverage made with black tea, fresh lemon slices, and syrup for a refreshing sweet-tart flavor.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Soda Lemon LimonadeA refreshing drink made with fresh lemon juice, soda water, and limonade, sweetened to taste. Perfect for summer.
Watermelon Juice with LibationA refreshing drink made by blending watermelon juice with libation, offering a sweet and slightly tangy flavor perfect for summer.
Skewered Pork with BoneBone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.
Fresh Milk AwatianA refreshing drink made from fresh milk and Awatian powder, smooth and sweet, perfect for breakfast or afternoon tea.
Eel NoodlesA dish featuring grilled eel and noodles, seasoned with a savory sauce for a rich, satisfying flavor.