Corner Ten Years · Western Cuisine · Coffee
Western cuisine · ⭐ 4.5
East Side, 2nd Floor, Sanmei Yun Street, No. 286 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at East Side, 2nd Floor, Sanmei Yun Street, No. 286 Xiangjiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawaiian Pizza, Angus Wagyu Filet Mignon, Classic Bolognese Spaghetti.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: East Side, 2nd Floor, Sanmei Yun Street, No. 286 Xiangjiang Road
- Popular dishes: Hawaiian Pizza, Angus Wagyu Filet Mignon, Classic Bolognese Spaghetti, Mango Shrimp Salad
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Dishes
Hawaiian PizzaHawaiian pizza is made on a thin, crispy crust, spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and bacon that's been roasted to a slight char, then garnished with fresh herbs.
Angus Wagyu Filet MignonPremium Angus beef cut from the ribeye, tender and marbled with fat, grilled to perfection for rich flavor.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Mango Shrimp SaladMango shrimp salad is made with fresh mango and tender shrimp, paired with colorful vegetables such as lettuce and cherry tomatoes. The mango is cut into chunks, and the shrimp are boiled and then rinsed in cold water to maintain their tenderness. A specially prepared dressing of lemon juice and olive oil is drizzled over the salad, then a pinch of salt and black pepper is added before mixing well to enjoy.