Yi Lu Shun Feng · 15-Year Donkey Farm · Donkey Hot Pot (Guicheng Shike Store)
Hot pot · ⭐ 4.6
Southwest Comprehensive Building, Shiken Yicun, Jihua East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Southwest Comprehensive Building, Shiken Yicun, Jihua East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Hot Pot Base, Baozi Rice, Donkey Meat Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: Southwest Comprehensive Building, Shiken Yicun, Jihua East Road
- Popular dishes: Coconut Hot Pot Base, Baozi Rice, Donkey Meat Stew, Donkey Rib, Donkey Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Hot Pot BaseA savory coconut-based broth made from fresh coconut water and flesh, ideal for hot pot cooking with seafood, meat, and vegetables.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Donkey Meat StewA traditional dish made from donkey meat, marinated and slow-cooked with spices to enhance flavor and tenderness.
Donkey RibDonkey rib is made by cutting donkey ribs into segments, blanching to remove odor, marinating with seasonings, then stewing or braising. Main ingredient is donkey rib, with辅料 like scallion, ginger, and star anise.
Donkey SkinDonkey skin is soaked, sliced, and stewed with seasonings until tender, often served with scallions, ginger, and garlic as a traditional dish.
Donkey Meat BallsDonkey meat balls are made by mixing minced donkey meat with seasonings, shaping into balls, and boiling or steaming until tender. They have a delicate texture and savory flavor.
Donkey Meat SlicesA dish made by quickly stir-frying thin slices of fresh donkey meat, often with scallions, ginger, garlic, and seasonings, resulting in a tender and flavorful dish.
Donkey RiceDonkey rice features tender, slow-cooked donkey meat served over steamed rice, often garnished with scallions and cilantro for a savory, satisfying meal.
Donkey BloodMade from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.
Donkey Bone Soup BaseA savory broth made by simmering donkey bones for hours, known for its rich flavor and health benefits.
Freshly Sliced Donkey MeatFreshly sliced donkey meat, marinated in a secret sauce and served chilled or lightly stir-fried, offering a tender and savory taste.
Fresh Egg DishA simple and nutritious dish made with fresh eggs, typically steamed or boiled until tender.