Xiao Ji Yu Thai Street Food (Fuqing Branch)
Southeast Asian cuisine · ⭐ 4.6
Room 2029, Building B2, No. 303 Liqiao Street, Longshan Subdistrict (2nd Floor of Zui De Yi; opposite Jiang Xiao Yu)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 2029, Building B2, No. 303 Liqiao Street, Longshan Subdistrict (2nd Floor of Zui De Yi; opposite Jiang Xiao Yu). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古早泰式奶茶, Night Market Volcano Ramen Cup, Moon Never Sleeps Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Room 2029, Building B2, No. 303 Liqiao Street, Longshan Subdistrict (2nd Floor of Zui De Yi; opposite Jiang Xiao Yu)
- Popular dishes: 古早泰式奶茶, Night Market Volcano Ramen Cup, Moon Never Sleeps Shrimp Cake, Lemon Herb Roast Chicken, 椰芒果果糯米饭
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Dishes
古早泰式奶茶古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
Night Market Volcano Ramen CupA fusion-style instant ramen with rich broth, topped with barbecued pork, soft-boiled egg, bean sprouts, and green onions. Heated to create a 'volcanic' effect.
Moon Never Sleeps Shrimp CakeFresh shrimp paste mixed with egg and starch, shaped into cakes and pan-fried until golden and crispy. Delicate and savory.
Lemon Herb Roast ChickenA tender roast chicken marinated in lemon juice and herbs, then slow-roasted to perfection for a bright, aromatic flavor.
椰芒果果糯米饭椰芒果果糯米饭以糯米为主要食材，经过浸泡后蒸熟，搭配新鲜芒果片和椰奶制成的调味汁。制作时将糯米饭与椰奶混合搅拌，使米饭吸收椰香，再铺上切好的芒果片，最后淋上适量椰奶汁，口感软糯香甜。
Thai Traditional Tom Yum SoupThai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
Thai Traditional Curry ChickenThai traditional curry chicken made with chicken, coconut milk, Thai red curry paste, onion, green pepper, and potato. Chicken is blanched to remove odor, then stir-fried with curry paste, added coconut milk and vegetables, slow-cooked until flavorful, then simmered until sauce thickens.
Thai Yellow Curry ShrimpThai traditional yellow curry shrimp made with fresh prawns, coconut milk, yellow curry paste, onions, green peas, carrots, and Thai spices. Boil prawns first, then sauté curry paste with onions, add coconut milk, and simmer with prawns and vegetables until flavorful.
Thai-style Stir-fried Pork NeckA dish of pork neck stir-fried with Thai herbs and spices, featuring a tangy and spicy flavor profile.
Charcoal-Grilled Pork Neck Roll SetA set of charcoal-grilled pork neck rolls, featuring tender meat and smoky flavor, served with fresh vegetables and dipping sauce.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Herb Chicken Lettuce WrapsHerb-seasoned chicken mince wrapped in crisp lettuce leaves, a light and healthy dish.