Zhao's Pig Trotter Soup (Jinkē Central Park City Store)
小吃快餐 · ⭐ 3.6
No. 136, Shengji North Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136, Shengji North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Preserved Vegetables, Dry Pot Deep Sea Fish, Spicy Squid Tentacles in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 136, Shengji North Road
- Popular dishes: Salted Pork with Preserved Vegetables, Dry Pot Deep Sea Fish, Spicy Squid Tentacles in Dry Pot, Lhasa Beer, Tofu Flower
China trip · China travel
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Dry Pot Deep Sea FishDry pot deep sea fish is a dish made with deep sea fish as the main ingredient, combined with chili, ginger, garlic and other seasonings, cooked in a dry pot. The fish meat is tender, with rich texture and spicy flavor.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Lhasa BeerLhasa Beer is a refreshing alcoholic beverage made from barley, hops, and water through fermentation, with a mild malt aroma and slightly bitter finish.
Tofu FlowerThe 'Internet-famous pig's trotter' is a dish made primarily from pork trotters, which are stewed and seasoned. It has a soft and chewy texture with a delicious flavor, often served with sauce.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.