九头鸟热干面黄焖鸡(永平路店)
小吃快餐 · ⭐ 3.6
Shop B0-2, 1st Floor, Wuzhou Glass Street (South of Yellow River Road), Shangdu Road Office
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B0-2, 1st Floor, Wuzhou Glass Street (South of Yellow River Road), Shangdu Road Office. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Big Meat and Scallion Dumplings, Regular Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop B0-2, 1st Floor, Wuzhou Glass Street (South of Yellow River Road), Shangdu Road Office
- Popular dishes: Braised Egg, Big Meat and Scallion Dumplings, Regular Hot Dry Noodles, Potato Noodle Hot Pot Noodles, Rice Wine Tangyuan
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Big Meat and Scallion DumplingsA traditional Chinese dumpling made with minced pork and abundant scallions, hand-folded and boiled to perfection—deliciously savory and satisfying.
Regular Hot Dry NoodlesRegular hot dry noodles is a traditional Wuhan snack, made mainly from alkaline noodles, sesame paste, soy sauce, vinegar, chili oil, and green onions. The noodles are cooked, then rinsed with cold water and mixed with sauce, offering a chewy texture and rich aroma.
Potato Noodle Hot Pot NoodlesA hearty dish of hand-cut noodles and potato starch noodles served in a hot pot with savory meat or vegetable broth.
Rice Wine TangyuanA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings, served in rice wine for a warm and sweet taste.
Tomato and Egg Stir-Fried NoodlesTomato and egg stir-fried noodles is a Chinese noodle dish made with tomatoes, eggs, and noodles. The tomatoes and eggs are first stir-fried and then mixed with noodles for a simple and delicious taste.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.