Close

Ye Niu Da Bian Lu Beef Hot Pot (Wanda Plaza Branch)

Hot pot · ⭐ 4.5

L471, 4th Floor, MixC World (opposite Bingfen MixC Ice Rink; next to KFC)

Dishes

• 

  Five-layer Pig's Foot

  Five-layer pig's foot is made with pork feet as the main ingredient, and undergoes multiple processes such as marinating, frying, and stewing. The outer skin is crispy, the meat is tender, and it has a rich aroma.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Original Beef Meatball Hot Pot

  Beef meatballs simmered in a rich broth, showcasing the natural flavor of beef with a tender and savory taste.
• 

  Tender Beef

  Tender beef is a dish made primarily with beef, usually from tender cuts like sirloin or shank. Sliced meat is marinated with starch, egg white, and seasonings, then quickly stir-fried or blanched to retain tenderness. Commonly cooked with green peppers, onions, and garlic slices.
• 

  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
• 

  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
• 

  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is a dish using tofu skin as the main ingredient. After soaking and draining, it's deep-fried in hot oil until golden and crispy, then served alone or with sauce. Proper heat control ensures a crispy exterior and tender interior.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Special Original Beef Brisket

  A dish featuring tender beef brisket slowly stewed to perfection, retaining its natural juices and enhanced with carrots and onions for a rich, savory flavor.
• 

  Premium Sirloin

  Premium sirloin made from tender beef loin, marinated and grilled over charcoal for a rich, savory flavor.
• 

  Homemade Kung Fu Noodles

  A homemade Chinese noodle dish made with hand-rolled noodles, savory sauce, and toppings like beef, vegetables, and egg—deliciously chewy and flavorful.

Reviews