Yuan Xiao Jiao (Wenhua Market Store)
小吃快餐 · ⭐ 3.5
Stall A9, No. 126 Wenhua Road (Culture Market)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A9, No. 126 Wenhua Road (Culture Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Egg Dumpling Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall A9, No. 126 Wenhua Road (Culture Market)
- Popular dishes: Fresh Shrimp and Crab Roe Wonton, Family Feast Dumplings, Egg Dumpling Noodles, Dried Mushroom and Pork Dumplings, Seafood Soup Base
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Dishes
Fresh Shrimp and Crab Roe WontonFresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Egg Dumpling NoodlesWonton noodles are made with egg-based wrappers filled with pork, served with hand-pulled or thin noodles in a broth made from pork or chicken bones, garnished with green onions and cilantro.
Dried Mushroom and Pork DumplingsDried mushroom and pork dumplings are made with fresh pork and high-quality dried mushrooms, hand-folded into delicate wrappers. Steamed or boiled, they offer a savory, aromatic taste.
Seafood Soup BaseSeafood seasoning pack made from dried scallops, shrimp shells, dried shrimp, fish bones, and ginger slices, processed by drying and grinding for easy use. Add to water or broth and boil to quickly prepare a flavorful seafood soup base.
Corn DumplingsCorn dumplings filled with corn and pork, steamed or boiled, offering a fresh, savory taste with a delicate wrapper.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Pure Meat Zhajiang NoodlesA hearty noodle dish made with minced pork and fermented soybean paste, served over boiled noodles for a rich, savory flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Scallion Minced Pork Dry NoodleScallion minced pork dry noodle features dry stir-fried noodles tossed with sautéed scallions and minced pork, offering a savory, slightly spicy flavor with rich aroma. Main ingredients include wheat-based dry noodles, minced pork, and scallions, quickly stir-fried and mixed together for a quick and flavorful dish.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce tossed in a savory garlic dressing, perfect as a side or light appetizer.
Soy Sauce PackageA soy sauce pack is a dish primarily flavored with soy sauce, where main ingredients like meat, vegetables, or tofu are cooked together with soy sauce through stewing or braising to absorb its rich flavor. Common methods involve mixing ingredients with soy sauce, sugar, and spices, then heating to infuse taste.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.