Bixi Farmhouse Cuisine · Free-range Chicken · Reservoir Fish · Various Stir-fries
农家菜 · ⭐ 3.8
No. 8, Biqun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Biqun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Willow Fried Egg, Farming-style Eggplant Stew, Steamed Spare Ribs with Pumpkin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 8, Biqun Road
- Popular dishes: Five-Willow Fried Egg, Farming-style Eggplant Stew, Steamed Spare Ribs with Pumpkin, Signature Steamed Free-range Chicken, Fried Tofu Skin and Vermicelli Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Farming-style Eggplant StewA rustic dish made with eggplants, pork belly, garlic, and fermented bean paste, slowly stewed to create a rich, savory flavor.
Steamed Spare Ribs with PumpkinSteamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
Signature Steamed Free-range ChickenA delicately steamed free-range chicken dish, served chilled with a savory dipping sauce, highlighting the natural flavor of tender meat.
Fried Tofu Skin and Vermicelli StewA savory stew made with fried tofu skin and vermicelli, often including chicken or shrimp, simmered in broth for a rich, comforting flavor.
Loach and Egg SoupA nourishing soup made by simmering loach and eggs together, resulting in a delicate, savory broth rich in protein and flavor.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Steamed River CatfishA dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful fish.