Chen Ji Home Cooking (Jindao Garden Store)
Home-style Chinese cuisine · ⭐ 3.4
Yancheng Yuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yancheng Yuan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Stir-Fried Crucian Carp Salad, Spicy Chicken Offal Hot Pot, Sliced Pork with Young Ginger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: Yancheng Yuan
- Popular dishes: Spicy Stir-Fried Crucian Carp Salad, Spicy Chicken Offal Hot Pot, Sliced Pork with Young Ginger, Green Pepper and Corn Stir-fry, Pickled Chili Potato Shreds
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Dishes
Spicy Stir-Fried Crucian Carp SaladA dish featuring fresh crucian carp marinated with spicy chili, garlic, and herbs, served chilled for a refreshing taste.
Spicy Chicken Offal Hot PotA spicy stir-fry dish made with chicken offal and aromatic spices, popular in Sichuan cuisine.
Sliced Pork with Young GingerA Chinese dish made with tender pork slices and young ginger, stir-fried to a savory, slightly spicy flavor.
Green Pepper and Corn Stir-fryA simple and flavorful dish made with fresh corn and green peppers, stir-fried to retain their natural sweetness and crispness.
Pickled Chili Potato ShredsA Sichuan-style dish made with potato shreds stir-fried with pickled chili, garlic, and seasonings. Crisp texture and tangy-spicy flavor.
Kimchi KonjacKimchi konjac is a dish made primarily from konjac, combined with kimchi. After blanching, konjac is stir-fried with kimchi to absorb its spicy and sour flavors. A touch of salt, garlic, and a bit of sugar is added for enhanced taste.
Stir-fried Loose-Head CabbageA quick stir-fry dish made with loose-head cabbage and seasonings like garlic and chili, resulting in a crisp and savory side dish.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Fried Tofu Skin with Shredded PorkA classic Chinese home-style dish made by stir-frying tender tofu skin and shredded pork with aromatics, resulting in a savory and satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Wood Ear Mushroom and Pork Stir-fryA classic Sichuan-style dish featuring pork, eggs, wood ear mushrooms, carrots, and green peppers stir-fried together for a savory, slightly spicy flavor.