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Hǎo Zài Lái Niú Ròu Lā Miàn

小吃面食 · ⭐ 3.6

Adjacent to China Mobile on Hongliu River Road

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Potato Stew Beef Rice Bowl

  A hearty dish of tender beef and potatoes stewed in savory broth, served over steamed rice.
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  Stir-Fried Pork with Green Pepper Rice Bowl

  Stir-fried pork belly with green chili served over rice, made by sautéing sliced pork and green chili with seasonings.
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  Soup Noodles with Knife-Sliced Noodles

  Soup noodles with knife-sliced noodles are made with flour-based noodles, served in a savory meat or vegetable broth, and include ingredients like beef, pork, chicken, and vegetables. The noodles are chewy, and the soup is rich.
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  Onion and Red Sausage Salad

  Onion and red sausage salad is a cold dish made with onions and red sausage. Onions are sliced and mixed with cooked red sausage, then dressed with seasonings.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  番茄炒鸡蛋盖浇面

  番茄炒鸡蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中混合均匀，最后浇在煮熟的面条上即可。
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese home-style dish made with tomatoes and eggs. Tomatoes are diced, eggs are beaten and cooked, then stir-fried together with seasoning and served over steamed rice.
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  Celery with Peanut

  A refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic, salt, and a touch of sesame oil for a crisp and light flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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