Yu Da Shi Mao Du Old Hot Pot (Tongliang Xin Cheng International Branch)
Hot pot · ⭐ 4.2
Next to Xincheng Hotel, Yingchun East Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Next to Xincheng Hotel, Yingchun East Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bazhi's Kidney Slices, Glacial Fresh Duck Intestines, Da Shi Red Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Next to Xincheng Hotel, Yingchun East Street
- Popular dishes: Bazhi's Kidney Slices, Glacial Fresh Duck Intestines, Da Shi Red Soup Pot, Hand-Beaten Cilantro Beef Meatballs, Steamed Fresh Shrimp Paste
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Dishes
Bazhi's Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
Glacial Fresh Duck IntestinesFresh duck intestines rapidly frozen to preserve texture, then marinated in a secret sauce for a crisp and tender bite—ideal for cold dishes or quick boiling.
Da Shi Red Soup PotA rich red soup base made from pork bones, chicken frames, and spices, served with beef, lamb, seafood, and more for hot pot cooking.
Hand-Beaten Cilantro Beef MeatballsFresh beef is hand-pounded into paste and mixed with chopped cilantro to form tender, flavorful meatballs.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.