Fudolai Hong Kong Style Teahouse (Longhua Store)
Cantonese cuisine · ⭐ 3.6
No. A4, Shuangqiao Garden, Gongcun Road, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A4, Shuangqiao Garden, Gongcun Road, Longhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Five-Spice Taro Cake, Company Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. A4, Shuangqiao Garden, Gongcun Road, Longhua Subdistrict
- Popular dishes: One-Bite Toast, Five-Spice Taro Cake, Company Sandwich, Char Siu Roast Duck Rice, Fudolai Signature Mango Fried Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Five-Spice Taro CakeA traditional Chinese snack made from shredded taro mixed with five-spice powder and steamed to a soft, fragrant texture.
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Char Siu Roast Duck RiceA savory dish featuring tender roast duck and sweet-savory char siu served over steamed rice.
Fudolai Signature Mango Fried RiceA flavorful dish featuring fresh mango, eggs, rice, and garnishes like shrimp or ham, stir-fried to perfection for a sweet and savory taste.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Pineapple Sweet and Sour Pork RiceA classic Chinese dish featuring crispy pork belly, pineapple, bell peppers, and a tangy sweet-and-sour sauce served over rice.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.