Xīn Hún Tù (Xīng Mò·Shèng Shì Huádù A Qū Diàn)
美食 · ⭐ 3.9
Room A2-5, Basement Level 1, Commercial Block A2, Xingmao Shengshi Huadu, No. 1 Ren'an Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A2-5, Basement Level 1, Commercial Block A2, Xingmao Shengshi Huadu, No. 1 Ren'an Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Turtle, Spicy Pepper Rabbit, Chinese Yam and Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 美食
- Rating: 3.9
- Address: Room A2-5, Basement Level 1, Commercial Block A2, Xingmao Shengshi Huadu, No. 1 Ren'an Road
- Popular dishes: Stewed Chicken with Turtle, Spicy Pepper Rabbit, Chinese Yam and Wood Ear Mushroom, Love for Eggplant, Stir-Fried Seasonal Vegetables
China trip · China travel
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Dishes
Stewed Chicken with TurtleStewed chicken and turtle simmered together, resulting in a rich, savory dish with tender meat and soft texture.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Love for EggplantLove for Eggplant is a Chinese dish made with fresh eggplant slices fried until golden, then stir-fried with sauce and seasonings, offering a crispy exterior and tender interior with a unique flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Special Rabbit HeadSpecial rabbit heads are made primarily from rabbit heads, cleaned and then stewed or braised with various spices and seasonings. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger slices, and green onion segments to enhance flavor and create a soft, tender texture.
Love Bean DessertA traditional sweet dessert made from red beans, glutinous rice, and sugar, symbolizing love and longing.
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Green Pepper and CornA simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.