Hui Xian Men Hotel
鱼鲜 · ⭐ 3.8
East Gate, North Block, Haixin Xianwen Shijia, Aoti Middle Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate, North Block, Haixin Xianwen Shijia, Aoti Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Crispy Fried Shrimp, Warm-Blended Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.8
- Address: East Gate, North Block, Haixin Xianwen Shijia, Aoti Middle Road
- Popular dishes: Buddha Jumps Over the Wall, Crispy Fried Shrimp, Warm-Blended Abalone, Smoked Donkey Meat, Stone Pot Shark Fin
China trip · China travel
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Crispy Fried ShrimpSignature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
Warm-Blended AbaloneA cold dish made with fresh abalone and vegetables, gently tossed in a seasoned dressing for a delicate, refreshing flavor.
Smoked Donkey MeatA traditional dish made by smoking marinated donkey meat over fruitwood, resulting in a rich, smoky flavor and tender texture.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Jinan Oil SwirlJinan Oil Swirl is a traditional snack from Jinan, Shandong, made with flour, sesame, scallions, and sesame oil. The layered dough is baked until crispy and fragrant.
Spicy Stir-fried Free-range ChickenA dish made with free-range chicken stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and fragrant flavor.
金汤鱼片金汤鱼片以新鲜鱼片为主料，搭配金黄色的汤底，通常使用番茄、胡萝卜、洋葱等食材熬制而成。鱼片经过腌制后滑炒或焯水，再与汤底一同煮制，使鱼片吸收汤汁的鲜美。成品色泽金黄，鱼片嫩滑，汤汁浓郁。
Stir-Fried Beef Cubes with Fragrant SauceStir-fried beef cubes with aromatic vegetables, tender and flavorful.
Pan-fried Handmade Shrimp CakePan-fried shrimp cakes made from fresh shrimp, eggs, starch, and seasonings. Shrimp is hand-minced and mixed into a paste, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.