Wang Zhong Wang Fish Head Rice Soup · Changsha Flavors (Renhe Road Store)
Hunan cuisine · ⭐ 3.8
170 meters south of the intersection of Renhe Road and Shahu Gang North Road, east side of the road (near Happy Valley)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 170 meters south of the intersection of Renhe Road and Shahu Gang North Road, east side of the road (near Happy Valley). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken and Crisp Bamboo Shoots in Dry Pot, Baked Flatbread, Pork Lard Crumbs Stir-fried with Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: 170 meters south of the intersection of Renhe Road and Shahu Gang North Road, east side of the road (near Happy Valley)
- Popular dishes: Spicy Chicken and Crisp Bamboo Shoots in Dry Pot, Baked Flatbread, Pork Lard Crumbs Stir-fried with Baby Bok Choy, Wang Zhong Wang Yellow Catfish Rice Soup, Fish Head Clay Pot Rice
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Dishes
Spicy Chicken and Crisp Bamboo Shoots in Dry PotA spicy stir-fry dish featuring tender chicken and crisp bamboo shoots, cooked with aromatic spices and chili for a bold, savory flavor.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Pork Lard Crumbs Stir-fried with Baby Bok ChoyA simple and flavorful dish made by stir-frying pork lard crumbs with fresh baby bok choy, offering a savory and satisfying taste.
Wang Zhong Wang Yellow Catfish Rice SoupA hearty dish made with fresh yellow catfish and rice, simmered together to create a rich, savory broth that infuses the rice with deep flavor.
Fish Head Clay Pot RiceA traditional Chinese dish featuring a fish head simmered in a clay pot with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Shoot Stir-Fried PorkA classic Chinese home-style dish made with pork and garlic shoots, stir-fried until fragrant and flavorful.
Shrimp and CornA dish made with fresh shrimp and sweet corn, stir-fried with vegetables for a light and flavorful meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Mushroom Stir-Fried with YamA healthy and refreshing dish made by stir-frying fresh yam with black fungus, seasoned with garlic for a light and savory taste.