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Zhang Duo Wei · Guizhou Sour Soup (Headquarters)

特色菜 · ⭐ 4.5

No. 82 Chongning Road, Chong'an Temple Subdistrict (opposite N多Sushi; enter Kangning Lane)

Dishes

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  Guizhou Beef Platter

  A flavorful platter of premium beef from Guizhou, seasoned with local chili, Sichuan pepper, and aromatic spices, stir-fried and slow-cooked for a rich, spicy taste.
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  Salted Egg Yolk Beef Balls

  A Chinese dish combining savory salted egg yolk with tender beef balls, typically fried or steamed for a rich, umami flavor.
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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Miao-style Yellow Skin Sour Dish

  A traditional sour dish made from yellow skin fruit, popular in Miao ethnic cuisine, known for its tangy and spicy flavor.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Guizhou Tofu Dumplings

  Guizhou tofu balls are made from tofu and pork filling. Tofu is crushed, mixed with pork, seasoned, shaped into balls, then deep-fried until golden and crispy. The outside is crunchy while the inside remains tender and flavorful.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Guizhou Sour Spicy Broth

  A sour and spicy broth from Guizhou, made with fermented vegetables, chili, and local spices, ideal for hot pot or stewing dishes.
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  Freshly Sliced Wagyu Tenderloin from Guizhou

  Freshly sliced beef tenderloin from Guizhou, quickly blanched or boiled, served with local dipping sauce for a delicate and savory taste.
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  Guiyang Soft Sausage

  Guiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.

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