Old Mr. Qiao's Heavenly Grilled Fish City (Tianshengtiancheng Branch)
Sichuan cuisine · ⭐ 3.5
Nos. 325–327 Shicheng Road (H4 Building)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 325–327 Shicheng Road (H4 Building). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Fish and Shrimp, Signature Grilled Fish, Chicken Soup with Matsutake Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Nos. 325–327 Shicheng Road (H4 Building)
- Popular dishes: Small Fish and Shrimp, Signature Grilled Fish, Chicken Soup with Matsutake Mushroom, Freshly Squeezed Walnut and Peanut Juice, Garlic Butter Grilled Fish
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Dishes
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Chicken Soup with Matsutake MushroomSongong Chicken Soup is a nourishing soup made with fresh matsutake mushrooms and free-range chicken. The preparation is simple: simmer the chicken until tender, then add matsutake to enhance the flavor, and finally season to taste. The broth is golden yellow, the chicken is tender and juicy, and the aroma of matsutake fills the air.
Freshly Squeezed Walnut and Peanut JuiceMade from fresh walnuts and peanuts, this juice is cold-pressed for a smooth, rich texture and packed with plant-based protein and healthy fats.
Garlic Butter Grilled FishGarlic-flavored baked fish uses fresh fish as the main ingredient, combined with garlic, ginger slices, and green onion segments. After marinating, it's roasted in an oven or over charcoal. A garlic sauce is spread on the fish surface, infusing aroma into the flesh while keeping it tender and juicy.
Eat Shrimp, Drink ShrimpA dish featuring fresh shrimp stir-fried with seasonings, known for its rich flavor and tender texture, often served at banquets or family gatherings.
Spicy Ancient-Style Charcoal Grilled FishFresh fish grilled over charcoal with a spicy sauce and vegetables, delivering a rich, smoky flavor.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.