Gu Ji Restaurant
其他美食 · ⭐ 3.9
Shuguang Road (at the intersection with Huangshan Road)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuguang Road (at the intersection with Huangshan Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Skin, Stewed Beef in Earthen Pot, Dried Paste Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.9
- Address: Shuguang Road (at the intersection with Huangshan Road)
- Popular dishes: Cold-Mixed Tofu Skin, Stewed Beef in Earthen Pot, Dried Paste Fish Head, Beef Hot Pot, Fermented Rice Noodles with Pork
China trip · China travel
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Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Stewed Beef in Earthen PotA Chinese dish featuring beef stewed with potatoes and peppers in an earthen pot, served with crispy cornbread around the edges.
Dried Paste Fish HeadA dish made with fresh fish head and tofu, simmered in a savory sauce for rich flavor and tender texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Fermented Rice Noodles with PorkFenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Gu's Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Braised Egg CurdA dish made by simmering egg curd in seasoned broth, resulting in a soft and flavorful texture.