Shaxian Snack (Xuesong Road Store)
小吃快餐 · ⭐ 3.5
Adjacent to Building No. 23, Lane 10, Wansongyuan, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Building No. 23, Lane 10, Wansongyuan, Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Pork Trotter Rice, Braised Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Adjacent to Building No. 23, Lane 10, Wansongyuan, Xuesong Road
- Popular dishes: Braised Tofu Cubes, Braised Pork Trotter Rice, Braised Chicken Leg Rice, Stir-fried Chicken Gizzard Rice Bowl, Hot Dry Noodles
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Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Pork Trotter RiceBraised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
Braised Chicken Leg RiceBraised chicken leg rice features chicken legs as the main ingredient, marinated and slowly simmered in a rich braising sauce until fully infused with flavor. Served with steamed white rice, the chicken is tender and succulent, with an aromatic fragrance that blends harmoniously with the rice, creating a mouthwatering dish.
Stir-fried Chicken Gizzard Rice BowlStir-fried chicken gizzards with vegetables like green and red peppers, quickly cooked and served over rice. The sliced gizzards are tender and crisp, perfect with rice.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Eggplant with Minced Pork Rice BowlEggplant and minced pork stir-fried and served over steamed rice, a savory and satisfying dish.
Eggplant and Minced Pork Rice BowlA savory dish of stir-fried green beans with minced pork, served over steamed rice.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fry served over rice. Vegetables are blanched or sautéed, then seasoned with soy sauce and garlic, and placed on hot rice.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.