Da He Tun Iron Pot Stew (Dingxianghu Pan New Town Store)
Northeastern Chinese cuisine · ⭐ 3.8
Dingxiang Lake New City (North of Guangye West Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingxiang Lake New City (North of Guangye West Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Striped Fish Scales, Country-Style Rooster, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Dingxiang Lake New City (North of Guangye West Road)
- Popular dishes: Three-Striped Fish Scales, Country-Style Rooster, Potato, Dahe Tun Corn Cake, Wide Rice Noodles
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Dishes
Three-Striped Fish ScalesA dish made from fresh fish scales, steamed with ginger, scallions, and garlic, known for its tender and gelatinous texture.
Country-Style RoosterA rustic chicken dish made with free-range rooster, slow-cooked with ginger, scallions, and garlic for rich flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dahe Tun Corn CakeA traditional corn-based steamed cake made from cornmeal, popular in Northeast China for its soft texture and natural sweetness.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Signature GooseA premium goose dish marinated in secret sauce and slowly braised until tender, served with vegetables for a rich, savory experience.
Fathead Catfish from ReservoirReservoir bighead carp is made primarily with fresh bighead carp, seasoned with辅料 such as ginger, scallions, and garlic, and prepared by steaming or braising. The fish meat is tender and smooth, the broth rich and flavorful, preserving the original taste and nutritional value of the fish.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.