Beibei Restaurant
Barbecue · ⭐ 3.8
No. 12, Zhinong Road (50 meters west of the intersection of Weiming Avenue and Zhinong Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Zhinong Road (50 meters west of the intersection of Weiming Avenue and Zhinong Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Ways with Shrimp, Braised Pork Elbow, Braised Large Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.8
- Address: No. 12, Zhinong Road (50 meters west of the intersection of Weiming Avenue and Zhinong Road)
- Popular dishes: Two Ways with Shrimp, Braised Pork Elbow, Braised Large Yellow Croaker, Spicy Stir-fried Fish Offal
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Dishes
Two Ways with ShrimpOne shrimp, two ways is a dish featuring fresh shrimp as the main ingredient. Typically, the shrimp is divided into two parts: one part has its shell removed and the meat is marinated with seasonings before being stir-fried; the other part retains the shell, which is used to make a rich broth or sautéed and then cooked together with the shrimp meat, creating two distinct textures and flavors in the same dish.
Braised Pork ElbowBraised pork knuckles is a dish made with pork elbows, simmered slowly with various spices and seasonings after blanching. Key ingredients include soy sauce, sugar, star anise, cinnamon, and ginger, resulting in tender, flavorful meat with a glossy red color.
Braised Large Yellow CroakerBurned large yellow croaker is a dish made with fresh large yellow croaker, typically pan-fried or braised after cleaning. Seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, it's slowly stewed to tender fish and rich broth.
Spicy Stir-fried Fish OffalA spicy Sichuan-style dish made by stir-frying fish offal with chili, ginger, and garlic for a bold, aromatic flavor.