Hiwa · Lobster · Japanese Cuisine (Xindayi Plaza Branch)
自助餐 · ⭐ 4.2
No. 183, Xindi Holiday Plaza, Changjiang North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 183, Xindi Holiday Plaza, Changjiang North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Shrimp Caviar Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 自助餐
- Rating: 4.2
- Address: No. 183, Xindi Holiday Plaza, Changjiang North Road
- Popular dishes: Salmon Sashimi, Sashimi Platter, Shrimp Caviar Cheese, Lemon Shrimp, Grilled Ox Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Shrimp Caviar CheeseA fusion dish featuring fresh shrimp, fish roe, and creamy cheese, gently baked or pan-seared for a rich, savory experience.
Lemon ShrimpFresh shrimp marinated in lemon juice, garlic, and olive oil, then pan-seared for a tangy and tender dish.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled CodGrilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Crab CustardA delicate dish made by filling egg white shells with crab meat and seasonings, then steamed to perfection.
Golden Crab TreasureA dish made with fresh crab, eggs, ham, and peas, steamed to perfection. The crab is tender, the egg custard silky, and the dish has a golden hue.