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Xidongting Hunan Home-style Restaurant (Fengcheng Tenth Road Store)

Hunan cuisine · ⭐ 3.5

No. 1-108, Building 2, Xuejiazhai, Fengcheng 10th Road

Dishes

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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  18-Second Stir-Fried Beef

  This dish features yellow beef as the main ingredient, paired with辅料 like green pepper and onion, stir-fried quickly at high heat. Beef slices are marinated and cooked with vegetables in under 18 seconds to retain tenderness and crispness.
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  Two-Flavor Deep-Sea Fish Head

  Fresh deep-sea fish head is prepared using two methods—steaming and braising—to create a rich, flavorful dish with tender meat and aromatic broth.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Special Stir-fried Money Egg

  A dish featuring golden fried eggs stir-fried with minced meat and vegetables, known for its savory flavor and appealing texture.
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  Braised Beef Offal in Clay Pot

  A hearty dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a clay pot with aromatic spices and herbs.
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  Secret-Recipe Jiangtuu Grilled Fish

  Fresh Jiangtuu fish marinated in secret sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Pan-Seared Sea Bass

  Pan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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