Huaxian Ge
其他美食 · ⭐ 3.5
120 meters southwest of the intersection of Huashi Road and Huashi East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters southwest of the intersection of Huashi Road and Huashi East Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiulong Qingyuan Chicken, Kung Pao Shrimp Balls, Small Abalone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 3.5
- Address: 120 meters southwest of the intersection of Huashi Road and Huashi East Road
- Popular dishes: Jiulong Qingyuan Chicken, Kung Pao Shrimp Balls, Small Abalone, Grilled Oysters, Xiangxue Lobster in Huangdiaowine
China trip · China travel
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Dishes
Jiulong Qingyuan ChickenJiulong Qingyuan chicken is a dish featuring fresh Qingyuan chicken, marinated and then steamed or stewed. The meat is tender and flavorful, often enhanced with ginger slices and scallions.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Xiangxue Lobster in HuangdiaowineFresh crayfish cooked with Huangjiu, ginger, scallions, garlic, and other seasonings. Cleaned and blanched to remove odor, then stir-fried with aromatics and Huangjiu for slow simmering, allowing the wine flavor to penetrate the meat, finally reduced and seasoned for rich taste.