Shanxi Oil Splashing Noodles (Yanchang West Street Store)
小吃面食 · ⭐ 3.7
Floor 1, Building 2, Yanchang Xi Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Building 2, Yanchang Xi Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shaanxi Cold Noodles, Spicy Oil Tossed Knife-Cut Noodles, Fried Small Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Floor 1, Building 2, Yanchang Xi Street
- Popular dishes: Shaanxi Cold Noodles, Spicy Oil Tossed Knife-Cut Noodles, Fried Small Shrimp, Stir-Fried Green Vegetables, Meat Platter
China trip · China travel
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Dishes
Shaanxi Cold NoodlesShaanxi cold noodles are made from wheat flour, sliced into thin strips and mixed with garlic water, chili oil, vinegar, and soy sauce for a refreshing, spicy-sour flavor.
Spicy Oil Tossed Knife-Cut NoodlesKnife-shaved noodles are hand-cut by slicing dough into boiling water. Chili oil is made by heating chili powder and spices in hot oil. This dish mixes the cooked noodles with chili oil and tosses to serve.
Fried Small ShrimpA Chinese dish made by frying small shrimp after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Stir-Fried Green VegetablesA simple and healthy dish made by quickly stir-frying fresh green vegetables with garlic, resulting in a crisp and savory side dish.
Meat PlatterMeat platter features various meats like pork, beef, chicken, and lamb, marinated, sliced or cubed, then cooked by pan-frying, grilling, or steaming, neatly arranged for sharing.
Stir-Fried Eggs with LeeksA simple and nutritious dish made by stir-frying fresh leeks and eggs together, resulting in a savory and tender flavor.
Spicy Tofu Stir-fryA spicy stir-fry dish made with soft tofu and vegetables, seasoned with chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.
Cucumber and Century Egg SaladA refreshing cold dish made by mixing sliced cucumbers with century eggs and seasoned with garlic, sesame oil, and soy sauce.