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Socialist Good Countryside • Iron Pot Stew • Rainbow Trout • Farmhouse Cuisine (Huairou Branch)

农家菜 · ⭐ 4.2

No. 155, Heifangkou, Huaibei Town

Dishes

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  Scallion stir-fried with farm eggs

  Scallion stir-fried eggs is a home-style dish using eggs and scallions as main ingredients. Beat the eggs, fry them in hot oil until half-cooked, add chopped scallions, stir-fry, season, and serve.
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  Huairou Chestnut Braised Pork

  Huairou chestnut braised pork uses fatty pork belly and peeled chestnuts simmered together. After blanching the pork to remove odor, it's slowly stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and flavorful, with chestnuts absorbing the rich broth for a sweet, soft texture.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Special Iron Pot Sticky Buns

  Special iron pot sticky rolls made from cornmeal, mixed with water and a little salt into a paste, spread on a steaming cloth, rolled, then steamed in an iron pot. The outer layer is slightly chewy, the inside soft and glutinous, with natural corn aroma.
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  Grilled Pork Chop

  Charcoal-grilled pork chop is a barbecue dish featuring marinated pork chops grilled over charcoal, resulting in a crispy exterior and juicy interior. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Secret-Recipe Roasted Rainbow Trout

  Secret recipe roasted rainbow trout made with fresh fish, marinated with ginger, scallions, garlic, soy sauce, and cooking wine, then evenly grilled to achieve crispy skin and tender, juicy flesh.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Braised Rainbow Trout

  Braised rainbow trout is made from fresh fish, pan-fried until golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor, finally reduced to a glossy glaze.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Rainbow Trout Hot Pot

  Fresh rainbow trout is the main ingredient in this hot pot, paired with cabbage, tofu, and vermicelli, cooked in clear water or broth. The fish is tender, and the vegetables absorb the rich flavors of the soup, with minimal seasoning to highlight the natural taste of the ingredients.
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  Braised Pig Trotters in Iron Pot

  Stewed pig trotters in an iron pot is a dish made with pig trotters as the main ingredient, seasoned with scallions, ginger, garlic, star anise, and slow-cooked in an iron pot until tender and flavorful.

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