Du Sanzhen (Fenghuang Street Store)
小吃快餐 · ⭐ 3.4
No. 23 Dinghuisi Lane (near Shuangta)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Dinghuisi Lane (near Shuangta). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Braised Meat, Five-Spice Pork, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 23 Dinghuisi Lane (near Shuangta)
- Popular dishes: Three Delicacies Braised Meat, Five-Spice Pork, Braised Pork, Braised Oil Chicken, Pork head meat
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Dishes
Three Delicacies Braised MeatA traditional Chinese dish made with pork, chicken, and duck, marinated and braised in a savory sauce until tender and flavorful.
Five-Spice PorkA Chinese dish made by slow-cooking pork belly with five-spice powder and aromatic herbs until tender and flavorful.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Braised Oil ChickenA traditional Chinese dish featuring whole chicken braised in soy sauce, spices, and oil until tender and flavorful.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Secret Sauce DuckA delicately seasoned duck dish made with a special sauce, tender and flavorful.
Suzhou-style Barbecue PorkSuzhou-style barbecue pork is made from pork tenderloin marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.