Guanyuan · Quality Gan Cuisine (High-New Avenue Branch)
赣菜 · ⭐ 4.8
No. 189 Dongyuan Road, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 189 Dongyuan Road, High-tech Industrial Development Zone. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Squirrel Mandarin Fish, Nanchang Full Channel Fried Noodles, Fermented Guilin Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.8
- Address: No. 189 Dongyuan Road, High-tech Industrial Development Zone
- Popular dishes: Traditional Squirrel Mandarin Fish, Nanchang Full Channel Fried Noodles, Fermented Guilin Catfish, Stir-Fried Beef with Yellow Onion, Braised Beef and Yam Soup
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Dishes
Traditional Squirrel Mandarin FishA classic dish featuring a whole mandarin fish, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Nanchang Full Channel Fried NoodlesA Jiangxi local specialty made with rice noodles stir-fried with eggs, bean sprouts, carrots, and greens, known for its fresh and savory taste.- Fermented Guilin CatfishA specialty dish made from fresh catfish fermented to develop a unique aroma and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Braised Beef and Yam SoupA nourishing soup made with beef and yam, simmered until tender for a smooth and savory dish.
Jiangxi Hospitable SoupA nourishing soup made with chicken, goji berries, red dates, and yam, slowly simmered to bring out rich flavors and health benefits.
Xiangtan Style Beef TongueA spicy and flavorful dish made with beef tongue, marinated and stir-fried with chili, garlic, and ginger in the Xiangtan style.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Ganpu Scallion Fragrant White FishA dish made with fresh white fish steamed with scallions and ginger, featuring tender fish meat and a fragrant onion aroma.
Snow Mountain BunSnow Mountain Bun is a steamed pastry made from flour, typically filled with pork, shrimp, or vegetables. Its white, soft skin resembles a snow-capped mountain, hence the name. The dough is rolled into a circle, filled, sealed, and steamed until cooked.