Zhenxiang Xi Panpan Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 16, Jin Xiu Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Jin Xiu Road, Annex No. 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Yellow Croaker, 干拌冒菜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Jin Xiu Road, Annex No. 1
- Popular dishes: Potato Slices, Yellow Croaker, 干拌冒菜, The Tenders of the Lettuce at the School Gate, Sea Moss Salad
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Dishes
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
干拌冒菜干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
The Tenders of the Lettuce at the School GateThe Tenders of the Lettuce at the School Gate is a refreshing side dish made with fresh lettuce tips, blanched and then chilled. The main ingredient is lettuce tips, which are crisp and tender with a light flavor.
Sea Moss SaladA refreshing dish made from fresh sea moss, stir-fried with garlic and chili for a light, savory flavor.
Milk Duck BloodMilk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
White Plate Double Pepper BeefWhite Plate Double Pepper Beef is a Chinese dish made with beef and green and red peppers. The beef is sliced and stir-fried with green and red peppers, offering a fresh and spicy flavor.
Jun BaziA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth, resulting in tender and flavorful meat.
Cucumber SlicesA refreshing cold dish made from sliced cucumbers, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.