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Han Yi Pin (Fujian Engineering University Branch)

小吃快餐 · ⭐ 4.3

Beside Lüjia Electric Vehicle, North Campus, Fujian University of Technology, Xuefu South Road

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Cold Noodle Salad

  Cold noodle salad is a refreshing dish made primarily with cold noodles, paired with vegetables such as cucumber strips and egg threads. The preparation is simple: toss the cooked noodles thoroughly with various seasonings and vegetables to create a colorful and flavorful dish.
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  Kimchi Stir-Fried Pork Belly

  Pork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
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  Stir-Fried Cheese Rice Cake

  A fusion dish featuring soft rice cakes stir-fried with melted cheese and vegetables, offering a rich, savory flavor.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature tender beef slices, wide noodles, and a rich broth seasoned with spicy base, served in a hearty, flavorful bowl.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Pork Fried Rice Bowl

  Fried pork belly stir-fried with chili and spices, served over steamed rice for a bold, savory flavor.
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  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.

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