Yun Nan Dao · Crossing the Bridge Rice Noodles (Nanqiang Street Branch)
小吃快餐 · ⭐ 4.6
No. 7-L, Nanqiang Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 7-L, Nanqiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun腿 Over-Bridge Rice Noodles, Traditional Chicken Soup Over Rice Noodles, Cold-Mixed Tree Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 7-L, Nanqiang Street
- Popular dishes: Yun腿 Over-Bridge Rice Noodles, Traditional Chicken Soup Over Rice Noodles, Cold-Mixed Tree Mushrooms, Jian Shui Steam Pot Chicken, Colorful Flower Rice
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Dishes
Yun腿 Over-Bridge Rice NoodlesA traditional Yunnan dish featuring hot broth poured over rice noodles, sliced ham, chicken, and vegetables, creating a flavorful and aromatic meal.
Traditional Chicken Soup Over Rice NoodlesA classic Yunnan dish featuring chicken broth, rice noodles, and fresh ingredients like meat slices and vegetables, served hot for a flavorful and nourishing meal.
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Jian Shui Steam Pot ChickenJian Shui steam pot chicken is a Yunnan specialty, steamed in a clay pot using condensation water, with chicken, ham, and mushrooms for rich flavor.
Colorful Flower RiceA colorful rice dish made with mixed grains and vegetables, popular in Yunnan cuisine.
Matsutake Crystal DumplingsFresh matsutake mushrooms are used as the filling, combined with pork or shrimp, wrapped in transparent dumpling skins made from wheat starch and cornstarch, then steamed. The thin, translucent skin reveals a rich, aromatic filling that preserves the unique fragrance of matsutake.
Bangna Tea Flower ChickenA dish featuring chicken cooked with Yunnan tea flowers and lemongrass, offering a fragrant and spicy taste unique to the region.
Freshly Baked Flower CakeFreshly baked flower cake is a traditional pastry made primarily from fresh petals, flour, and honey. The petals are mixed with seasonings to create the filling, then wrapped in dough and baked until golden and crispy.
Wild Mushroom Hot Pot Rice NoodlesA flavorful dish featuring fresh wild mushrooms, rice noodles, and meats, served in a hot broth that enhances the natural umami taste.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.