笨鸡小跑·临沂炒鸡(颖秀路店)
地方菜 · ⭐ 4.7
Shandong University Science and Technology Industrial Park, No. 2600 Yingxiu Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shandong University Science and Technology Industrial Park, No. 2600 Yingxiu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Mao Xue Wang, Yimeng Four Casks, Yimeng Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.7
- Address: Shandong University Science and Technology Industrial Park, No. 2600 Yingxiu Road
- Popular dishes: Traditional Mao Xue Wang, Yimeng Four Casks, Yimeng Crispy Pork Strips, Beef Stew with Flatbread, Old Chef's Stewed Carp
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Dishes
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Yimeng Four CasksYimeng Four Jar is a stew featuring green beans, eggplant, potatoes, and chili peppers, slow-cooked with pork belly in a large jar until tender and flavorful.
Yimeng Crispy Pork StripsA traditional snack from Yimeng, Shandong, made by frying marinated pork strips until crispy and golden.
Beef Stew with FlatbreadA hearty dish made with beef and flatbread simmered together, resulting in tender meat and flavorful, soaked bread.
Old Chef's Stewed CarpA traditional Chinese dish featuring fresh carp stewed slowly with ginger, scallions, garlic, and soy sauce until the fish is tender and flavorful.
Old Chef's CarpA traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Eggplant and Vermicelli StewEggplant and vermicelli stewed together until tender, with a savory flavor from slow cooking.
Mengshan Mushroom Stewed Yimeng RoosterA hearty dish of tender chicken and fragrant Mengshan mushrooms slowly stewed together, resulting in a rich, savory broth.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Spicy Stir-fried Old Hen from LangyaA spicy stir-fry featuring old hen from Langya, seasoned with chili, Sichuan pepper, and aromatics for bold, savory heat.
Spicy Stir-fried Langya ChickenA dish made by stir-frying chicken with chili, garlic, and ginger, resulting in a spicy and flavorful meal.