Ti Bangu Shanxi Good Noodles (Xudong Branch)
晋菜 · ⭐ 3.4
Adjacent to Jindong Jiayuan, Xu East Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jindong Jiayuan, Xu East Road. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Meat Noodles, Braised Pork with Chestnuts, Seaweed Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.4
- Address: Adjacent to Jindong Jiayuan, Xu East Road
- Popular dishes: Mixed Meat Noodles, Braised Pork with Chestnuts, Seaweed Pork Crisps, Crisp Radish Strips, Pork head meat
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Dishes
Mixed Meat NoodlesA dish of stir-fried pork strips with mixed vegetables served over noodles, offering a balanced and flavorful meal.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Seaweed Pork CrispsA Chinese dish made with seaweed and pork, where the mixture is deep-fried to create a crispy texture with a savory flavor.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Celery with PeanutA refreshing cold dish made with fresh celery and crunchy peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Sauce-Flavored Tomato NoodlesA savory noodle dish made with tomato sauce and soy-based seasoning, featuring eggplant and onions for a rich, tangy flavor.