Fox Loves Coconut Chicken (Gongshu Baolong Branch)
Hot pot · ⭐ 4.3
Room 101, Building 1–3, Chunlan Baolong Business Center, Shenban Road, Banshan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 1–3, Chunlan Baolong Business Center, Shenban Road, Banshan Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Bell Roll, Original Coconut Chicken, Cantonese腊味 Baozi Rice in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 101, Building 1–3, Chunlan Baolong Business Center, Shenban Road, Banshan Subdistrict
- Popular dishes: 3-Second Bell Roll, Original Coconut Chicken, Cantonese腊味 Baozi Rice in Clay Pot, Handmade Shrimp Paste, Thai Coconut Jelly
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Dishes
3-Second Bell RollThree-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Thai Coconut JellyA refreshing Thai dessert made from coconut milk and flesh, chilled to form a smooth, creamy jelly with a rich coconut flavor.
Chaozhou Hand-Made Beef BallsChaozhou hand-pounded beef balls are made from fresh beef, pounded by hand until胶状, then shaped into balls and served in clear broth. They have a chewy texture and tender meat.
Hainan Pickled Rice NoodlesHainan pickled rice noodles are a traditional snack made with优质 rice noodles, marinated in a special sauce and served with vegetables, peanuts, and meat for a savory, refreshing taste.
Special Secret Dipping SauceA flavorful dipping sauce made with garlic, cilantro, chili, soy sauce, vinegar, and sesame oil, perfect for hot pot, barbecue, or cold dishes.
Special Secret SauceA flavorful sauce made from a blend of spices, soy sauce, sugar, vinegar, and chili, simmered to perfection for use in noodles, dipping, or cooking.
Ginger Coconut Milk TeaA creamy and aromatic tea made with fresh ginger, coconut milk, and black tea, offering a warm, spicy-sweet flavor.
Bamboo Shoot and Water Chestnut Coconut Chicken SoupA refreshing Cantonese soup made with coconut water, bamboo shoots, water chestnuts, and chicken, simmered to a delicate, clean flavor.
Bamboo Sponge Coconut ChickenA delicate soup made with coconut water, bamboo sponge, and chicken, simmered to perfection for a fresh and nourishing dish.
Lianwu Snow Pear Coconut ChickenA nourishing soup blending coconut water, fresh Lianwu, snow pear, and chicken, offering a refreshing and sweet taste.