Hanyuan Garden Hotel · Classic Shaanxi Cuisine
地方菜 · ⭐ 4.7
Hanyuan Garden Hotel, Shihua Avenue
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Hanyuan Garden Hotel, Shihua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eggplant with Multiple Flavors, Chestnut Stir-Fried Bok Choy, Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: Hanyuan Garden Hotel, Shihua Avenue
- Popular dishes: Stir-Fried Eggplant with Multiple Flavors, Chestnut Stir-Fried Bok Choy, Fruit Platter, Oil Cake, Stir-fried Three Delicacies
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Dishes
Stir-Fried Eggplant with Multiple FlavorsA classic Chinese dish featuring eggplant stir-fried with a blend of savory, sweet, and spicy seasonings.
Chestnut Stir-Fried Bok ChoyA Chinese dish made with fresh bok choy stir-fried with nuts like peanuts or cashews, offering a crisp texture and nutty aroma.
Fruit PlatterA fruit platter consists of various fresh fruits cut into chunks or slices, commonly including apples, bananas, oranges, grapes, watermelons, and strawberries, selected according to the season and region. To prepare, wash the fruits thoroughly, peel and pit them, then cut into uniform small pieces or slices, arranging them on a plate. A small amount of honey or lemon juice may be added to prevent oxidation and discoloration.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Qin-style Shrimp BallsFresh shrimp balls are coated in a special batter and deep-fried, then stir-fried with a secret sauce. Crispy outside, tender inside, with a rich, savory flavor reflecting Shaanxi cuisine.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Copper Pot Hot Pot BrothA savory broth made from beef and pork bones with spices, ideal for hot pot dishes in a copper pot.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Héle Fish DishA fusion dish featuring hand-made hélè noodles with grilled salmon, seasoned with lemon and herbs for a fresh, savory taste.