Fisherman's Seafood Dumpling House (Huanghe Road 4th Street Branch)
小吃快餐 · ⭐ 4.1
Huanghe Road, Guangkai Subdistrict, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Huanghe Road, Guangkai Subdistrict, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice, Scallop and Fennel Water Dumplings, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: Huanghe Road, Guangkai Subdistrict, Nankai District
- Popular dishes: Three Delicacies Rice, Scallop and Fennel Water Dumplings, Sea Cucumber Rice Toss, Sea Urchin Dumplings, 海螺豆角
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Dishes
Three Delicacies RiceA Chinese dish featuring rice topped with a savory mix of shrimp, chicken, and mushrooms, offering a balanced and flavorful meal.
Scallop and Fennel Water DumplingsScallop and fennel water dumplings feature tender scallop bits mixed with minced pork and fresh fennel, steamed or boiled into delicate dumplings with a savory, aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin DumplingsSea urchin dumplings are made with sea urchin as the main ingredient, combined with pork or shrimp for filling, wrapped in thin dough and steamed or pan-fried. The umami of sea urchin blends with the meat, creating a rich flavor.
海螺豆角海螺豆角是一道以海螺和豆角为主要食材的菜肴。海螺洗净后切片，豆角去筋切段，两者一同炒制。通常加入蒜末、姜丝等调料提香，用油煸炒至熟透，保持食材的鲜嫩口感。
Sea Snail and Green Bean DumplingsSea Snail and Green Bean Dumplings feature fresh sea snail meat and tender green beans wrapped in dough, steamed to perfection for a delicate, savory flavor.
Fisherman's Sea Urchin DumplingsFisherman's sea urchin dumplings are made with sea urchin, pork, and vegetables. The dough is soft, and the filling is fresh and rich in flavor.
Braised Small Yellow CroakerA traditional Chinese dish made by slow-cooking small yellow croakers with ginger and scallions, resulting in tender fish and flavorful broth.
Boiled OctopusA dish featuring fresh octopus boiled in water and served with a light sauce, highlighting the natural flavor of the seafood.
纯鲅鱼水饺纯鲅鱼水饺以新鲜鲅鱼为主要食材，去骨后剁成鱼糜，加入适量葱姜末、盐、料酒等调味料搅拌均匀，包入面皮中制成饺子，通过煮制方式成熟。- Crispy Fried Oyster MeatA dish made by frying fresh oyster meat coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Chives, Leek Shoots and Sea Cucumber Stir-FryMain ingredients are chives, leek shoots, and sea cucumber, stir-fried quickly. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.
Fresh Shrimp and Pork Three-Flavor DumplingsFresh shrimp, pork, and chives are wrapped in thin dough, steamed or boiled to create a savory, satisfying dumpling.