Ai Malatang Spicy Hot Pot, Grilled Fish, and Frog
Sichuan cuisine · ⭐ 3.6
Booth 37, 2nd Floor North, Sanqi Baihui Wangfa Comprehensive Trading Market, South Side of Dongcun Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Booth 37, 2nd Floor North, Sanqi Baihui Wangfa Comprehensive Trading Market, South Side of Dongcun Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ham Sausage Fried Rice, Fragrant Rice, Spicy Eel Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Booth 37, 2nd Floor North, Sanqi Baihui Wangfa Comprehensive Trading Market, South Side of Dongcun Village
- Popular dishes: Ham Sausage Fried Rice, Fragrant Rice, Spicy Eel Stir-fry
China trip · China travel
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Dishes
Ham Sausage Fried RiceHam sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
Fragrant RiceFragrant rice is made from优质 rice, steamed with water and seasonings. Often enhanced with scallions, garlic, soy sauce, and sometimes ham, eggs, or vegetables for added flavor. Each grain is distinct and full of aroma.
Spicy Eel Stir-frySpicy return fish is made with return fish as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. The fish is cut into pieces or slices, pan-fried until slightly golden, then sautéed with spices and stewed to absorb the spicy flavor.