Guangzhou Cuisine (Panyu Wanzhou Store)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Building R7, Minjie Plaza, No. 1 Minjie 1st Street, Nancun Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building R7, Minjie Plaza, No. 1 Minjie 1st Street, Nancun Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bada Sauce Steamed Chicken Feet with Chili, Bada Sauce Steamed Chicken Feet with Fermented Black Beans and Chili, Layered Crispy Homemade Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Building R7, Minjie Plaza, No. 1 Minjie 1st Street, Nancun Town
- Popular dishes: Bada Sauce Steamed Chicken Feet with Chili, Bada Sauce Steamed Chicken Feet with Fermented Black Beans and Chili, Layered Crispy Homemade Egg Tart, Traditional Braised Goose with Juice Injection, Dry-Fried Beef Rice Noodles
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Dishes
Bada Sauce Steamed Chicken Feet with ChiliChicken feet steamed with Bada sauce and chili, offering a rich, savory, and slightly spicy flavor.
Bada Sauce Steamed Chicken Feet with Fermented Black Beans and ChiliChicken feet are marinated, then steamed with Bada sauce, fermented black beans, and green and red peppers. The texture is soft and chewy, with a savory, slightly spicy flavor and rich sauce aroma.
Layered Crispy Homemade Egg TartA layered, crispy egg tart made with fresh farm eggs, milk, and sugar, baked slowly for a delicate, creamy filling and flaky crust.
Traditional Braised Goose with Juice InjectionAncient method braised goose uses premium goose meat, marinated and filled with special sauce before roasting in a hanging oven. Crispy skin, tender meat, and rich juices.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a red rice noodle skin, steamed to perfection for a satisfying texture and savory taste.
Steamed Mandarin Fish with Fragrant FlavorFresh mandarin fish steamed with ginger, scallions, and a special sauce, resulting in tender, aromatic, and flavorful dish.- Abalone and Fish Roe Steamed Siu MaiA savory dim sum dish made with pork, dried abalone, and fish roe, steamed in delicate wrappers.
Braised Crispy Skin Young PigeonFresh young pigeon is marinated, deep-fried until crispy skin, then braised in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
Crispy Plum BBQ Pork BunA crispy-skinned bun filled with sweet and savory barbecued pork, enhanced by plum's tangy flavor.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
Premium Shrimp DumplingsGolden Crown Fresh Shrimp Dumplings are made with fresh shrimp, pork, and bamboo shoots in a translucent wrapper, steamed to perfection for a tender bite.