Eggy Taste Roast Goose (Shangtai Garden Market Branch)
小吃快餐 · ⭐ 3.6
Shop, Shangtai Fresh Food Market, Building B1, Shangtai Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Shangtai Fresh Food Market, Building B1, Shangtai Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose Feet, Roasted Goose Head, Roasted Goose Head with Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop, Shangtai Fresh Food Market, Building B1, Shangtai Garden
- Popular dishes: Goose Feet, Roasted Goose Head, Roasted Goose Head with Tongue, Roasted Goose with Neck, Roasted Goose Liver
China trip · China travel
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Dishes
Goose FeetA dish made from goose feet, typically braised or stewed to a tender texture, rich in collagen and often served at formal banquets.
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Roasted Goose Head with TongueA specialty dish featuring roasted goose head and tongue, marinated and grilled to perfection, offering a crispy exterior and tender, flavorful interior.
Roasted Goose with NeckA dish made by roasting a whole goose including its neck, resulting in crispy skin and tender, flavorful meat.
Roasted Goose LiverA delicacy made by roasting goose liver, resulting in a rich, tender texture and deep savory flavor.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
Smoked Roasted Goose EggSmoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
Smoked Braised Tofu SheetA Chinese dish made by smoking and braising tofu sheets, resulting in a rich, savory flavor and aromatic texture.
Goose Heart and LiverA dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.