Old Taste Dumpling House (Hui Min Street Branch)
小吃快餐 · ⭐ 3.9
No. 21, Sajinqiao Road (near Qingzhen West Mosque)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Sajinqiao Road (near Qingzhen West Mosque). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fennel Beef, Sliced Beef Tripe Hot Pot, Beef and Scallion Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 21, Sajinqiao Road (near Qingzhen West Mosque)
- Popular dishes: Fennel Beef, Sliced Beef Tripe Hot Pot, Beef and Scallion Stir-Fry, Beef and Celery Stir-Fry, Beef with Fennel
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Dishes
Fennel BeefA Chinese dish made with beef brisket and fennel, slow-cooked to tender perfection with aromatic spices.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Beef and Scallion Stir-FryBeef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Beef with FennelBeef with fennel is a dish featuring beef and fennel as main ingredients. Beef is sliced or shredded and stir-fried with fennel pieces, seasoned with soy sauce, cooking wine, ginger, and garlic until the beef is tender and the fennel soft.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Beef and Radish StewA Chinese stew featuring beef and radish, slow-cooked until tender with a rich, savory flavor.
Carrot Beef DumplingsCarrot beef dumplings are made with minced beef and grated carrot, seasoned and wrapped in dough, then steamed or boiled for a savory, nutritious dish.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Scallion BeefA Chinese dish made with beef slices stir-fried with scallions, known for its tender texture and aromatic flavor.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.
Leek and Beef Stir-fryA Chinese stir-fry dish made with beef and leeks, known for its tender texture and savory flavor.