Xi Tuo Yuanji Changsha Cuisine (Wuyi Store)
Hunan cuisine · ⭐ 4.5
No. 77 Xiangshao Village, Wuyi Avenue (inside the alley east of Motel 168)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Xiangshao Village, Wuyi Avenue (inside the alley east of Motel 168). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Clams, Stewed Pork Ribs with Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 77 Xiangshao Village, Wuyi Avenue (inside the alley east of Motel 168)
- Popular dishes: Chopped Chili Fish Head, Spicy Clams, Stewed Pork Ribs with Small Potatoes, Cumin Lamb Chops 1 Piece (4 Pieces), Cumin Tofu Cubes
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Stewed Pork Ribs with Small PotatoesA comforting dish of small potatoes and pork ribs simmered in a savory sauce until tender and flavorful.
Cumin Lamb Chops 1 Piece (4 Pieces)Cumin lamb chops made from high-quality lamb ribs, about 10 cm long, marinated and quickly stir-fried at high heat. Features tender meat with a crispy exterior. Main ingredients: lamb and cumin. Flavor is savory with a hint of spiciness, highlighting the distinct aroma of cumin.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pot-Braised FrogSpicy pot-braised frog with vegetables and secret spices, a popular Sichuan dish known for its rich flavor and heat.
Signature Garlic Chicken FeetTender chicken feet simmered with garlic, chili, and soy sauce for a rich, aromatic flavor.
Jumping Frog with Spicy SauceA spicy stir-fried dish made with frog legs, chili, and Sichuan peppercorns, known for its bold flavor and tender meat.
Old Changsha Style CrawfishOld Changsha-style crayfish is a dish featuring fresh crayfish as the main ingredient. The crayfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried in hot oil. Seasonings like doubanjiang, chili, garlic, ginger, and onion are added for flavor, followed by simmering with water or broth until the meat is tender and the sauce rich.
Sauce-Braised Lobster ShrimpA dish of fresh lobster shrimp stir-fried with fermented bean paste, garlic, and ginger, resulting in a savory and aromatic flavor.- Fragrant Shredded DuckFragrant shredded duck made with tender duck meat, marinated in special spices and stir-fried with chili and Sichuan pepper for a rich aroma and spicy flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.