Xuan Guo Xie Self-Service Rotating Hot Pot (Baijie Branch)
自助餐 · ⭐ 3.6
2nd Floor, Baijie International Plaza, Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Baijie International Plaza, Gaoxin 6th Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanxi Cold Noodles, Tripe, Maopu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.6
- Address: 2nd Floor, Baijie International Plaza, Gaoxin 6th Road
- Popular dishes: Shanxi Cold Noodles, Tripe, Maopu, Hunyuan Cold Vermicelli, Classic Beef Tallow Hot Pot
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Dishes
Shanxi Cold NoodlesShanxi cold noodles are made from flour, formed into a thin sheet by steaming or spreading, then cut into strips after cooling. Served with vinegar, garlic sauce, chili oil, soy sauce, sesame oil, mustard, and garnished with cucumber and bean sprouts.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Hunyuan Cold VermicelliHunyuan cold vermicelli is a traditional snack from Huyuan County, Shanxi Province, made primarily from pea starch. The starch is mixed with water, steamed in a container, cooled, then cut into strips or cubes. It's served with soy sauce, vinegar, garlic paste, chili oil, and cilantro.
Classic Beef Tallow Hot PotA classic beef tallow broth is made by stir-frying beef tallow with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic, then boiling with stock or water for dipping beef, tripe, beef intestine, and vegetables—representative of hot pot cuisine.
Mung Bean SproutsA dish made from tender mung bean sprouts, typically blanched and dressed with garlic and sesame oil for a fresh, crisp flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.