Rongjia Lu Mei Wei (Zhinongli Branch)
地方菜 · ⭐ 3.7
No. 36-6 Fuhong Street, Tongshen Subdistrict (opposite Huaxin Home)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-6 Fuhong Street, Tongshen Subdistrict (opposite Huaxin Home). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Meatball Soup, Spicy Potatoes in Dry Pot, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 36-6 Fuhong Street, Tongshen Subdistrict (opposite Huaxin Home)
- Popular dishes: Shrimp Meatball Soup, Spicy Potatoes in Dry Pot, Sea Cucumber Rice Toss, Fried Shrimp, Fried Oyster Yellow
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Dishes
Shrimp Meatball SoupShrimp Meatball Soup is a soup dish primarily made with fresh shrimp and pork. The main method involves mixing minced shrimp with ground pork, adding a small amount of starch, egg white, and seasonings, then whipping the mixture until firm to form meatballs. The broth is typically made by simmering chicken or pork bones, resulting in a clear and flavorful soup. The meatballs are cooked in the boiling broth until tender and springy. Vegetables or tofu may be added as accompaniments.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Cabbage with Jellyfish SkinA refreshing cold dish made from cabbage and jellyfish skin, lightly dressed with garlic, vinegar, and sesame oil for a crisp, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.