Yanzi Lisan Earth Carp (Tianhe Garden Store)
Sichuan cuisine · ⭐ 3.7
No. 72 Jiayun 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Jiayun 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Frog Legs, Deep Sea Shrimp, Stir-fried Ercai.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 72 Jiayun 2nd Road
- Popular dishes: Dry-Braised Frog Legs, Deep Sea Shrimp, Stir-fried Ercai, Ribeye Steak, White-Cut Chicken
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Dishes
Dry-Braised Frog LegsA spicy Sichuan dish made by stir-frying fresh frog legs with chili, garlic, and ginger until the sauce dries up, resulting in a rich, aromatic flavor.
Deep Sea ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
White-Cut ChickenA cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Garlic Stir-fried Water SpinachA simple and flavorful dish made by stir-frying fresh water spinach with garlic, offering a crisp texture and rich garlic aroma.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Fragrant Beef SlicesA dish of tender beef slices stir-fried with aromatics like ginger, garlic, and chili, resulting in a flavorful and fragrant meal.