Lao Jiangxi · La Cai Guan (Longhu Binjiang Tianjie Branch)
地方菜 · ⭐ 4.1
Room 116, Perimeter of Bojin Island, Longhu Binjiang Tianjie
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 116, Perimeter of Bojin Island, Longhu Binjiang Tianjie. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang White Sugar Cake, Taste Duck Trio, Stir-fried Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.1
- Address: Room 116, Perimeter of Bojin Island, Longhu Binjiang Tianjie
- Popular dishes: Nanchang White Sugar Cake, Taste Duck Trio, Stir-fried Pig Liver, Jiangxi Fried Rice Noodles, Jiangxi Fried Noodles
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Dishes
Nanchang White Sugar CakeA traditional sweet snack from Nanchang made with glutinous rice flour and sugar, steamed to a soft and sweet texture. Popular street food in Jiangxi province.
Taste Duck TrioTaste Duck Trio is a Chinese dish made with duck meat, including duck head, duck feet, and duck wings. It is cooked by stewing with various seasonings to highlight its freshness and rich flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Fried NoodlesJiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
Jiangxi Chicken FeetA dish made with chicken feet simmered in a spicy sauce with chili, ginger, and garlic, popular in Jiangxi cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Chopped Pepper Stir-Fried EggsA simple and flavorful dish made by stir-frying eggs with chopped green peppers, resulting in a savory and tender texture.
Green VegetablesA healthy dish made with fresh green leafy vegetables like spinach and lettuce, lightly stir-fried or blanched and seasoned with garlic and salt for a light, refreshing taste.
Minced Pork with VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried and simmered in savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.