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Jin Jiu Yin Shi (Anning Store)

韩式料理 · ⭐ 4.5

No. B8, Huayuan Qian Xiang

Dishes

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  Crispy Bite-Sized Fries

  Crispy fries made from potatoes, sliced thin and fried or air-fried for a crunchy exterior and soft interior. Salted lightly, some recipes coat with starch or flour for extra crispiness.
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  Squid Ink Pasta

  Black squid ink pasta is made with specially prepared squid ink noodles, combined with fresh squid meat, garlic, and olive oil. The noodles have a unique black color that complements the rich flavor of the squid.
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  Giant Egg Roll

  Giant Egg Roll is a fried dish made mainly with eggs, combined with vegetables and meat. Eggs are beaten and mixed with ingredients, then spread into a thin pancake and rolled up before being cut into pieces.
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  Devil's Fried Chicken

  Devil's fried chicken uses thigh or wing meat, marinated and coated in a special batter, then deep-fried until crispy. Seasoned with chili, garlic, and onion powder for rich flavor.
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  Handmade Sweet Potato Fries

  Hand-cut sweet potato sticks are made by peeling fresh sweet potatoes, slicing them into strips, and frying or baking until crispy outside and soft inside.
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  Kimchi Dumpling Pot

  Kimchi dumpling pot features kimchi as the main ingredient, paired with pork or beef dumplings. The dumplings and kimchi are boiled together in a pot, often with broth or water to blend flavors. Serve when dumplings are cooked, offering a rich, flavorful soup.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Roasted Soul Heart Meat

  Roasted Soul Heart Meat is a dish made with beef heart as the main ingredient, marinated and then grilled over charcoal. It has a crispy outside and tender inside with rich flavor.
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  Fuyi Fig Salad

  Fuyi fig salad is made with fresh figs, mixed lettuce, cherry tomatoes, and nuts, dressed with a special sauce. It has a refreshing taste and rich fruit aroma.
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  Military Mushroom Hot Pot

  Military mushroom hot pot features various mushrooms (like shiitake, enoki, and king oyster), luncheon meat, sausages, instant noodles, vegetables, and tofu, cooked in a rich broth or clear soup.
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  Gin-infused Delight

  Gin chicken is a dish made with chicken marinated in gin, ginger slices, and green onions, then pan-fried. The chicken becomes flavorful and tender, with a golden crust and fully cooked inside.
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  Korean Fried Rice Sausage

  Korean fried rice sausage is a traditional snack made by filling cleaned pork intestines with a mixture of glutinous rice, pork, green onions, and mushrooms, then steaming and frying the segments until golden and crispy.
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  Crispy Pollock Strips

  Crispy pollock threads is a dish made primarily from pollock threads, which are marinated, coated in starch or batter, and deep-fried until golden and crispy. The result is a dish with a crispy exterior and tender interior, offering a deliciously crunchy texture.
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  Fresh Shrimp Turkey Noodles

  Fresh shrimp turkey noodles is a Chinese noodle dish made with fresh shrimp and turkey meat. The turkey meat is sliced and stir-fried, then combined with fresh shrimp and noodles for final seasoning.

Reviews

• clever_snake
  Met up with a friend after work and came here. The place is tucked in a hutong but honestly super easy to find. We got the cheese rice cakes and the handmade sweet potato fries — the cheese pull on the rice cakes was so satisfying, and the fries were crispy outside, soft and chewy inside, sweet but not too heavy. Also grabbed two of their signature cocktails, which were honestly as pretty as they were tasty. The whole vibe inside is kinda Korean-inspired, soft lighting, really nice for just hanging out with friends. Food came out fast too, didn't have to wait around. Overall a really good experience, would come back.