Bajie Fried Skewers (Shengshi Huahan Branch)
小吃快餐 · ⭐ 3.5
Opposite Huancui Gate, Shengshi Hua'an, No. 128, Yanzhao North Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Huancui Gate, Shengshi Hua'an, No. 128, Yanzhao North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Cutlet, Volcanic Stone Pure Meat Sausage, Fried Boneless Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Huancui Gate, Shengshi Hua'an, No. 128, Yanzhao North Street
- Popular dishes: Crispy Chicken Cutlet, Volcanic Stone Pure Meat Sausage, Fried Boneless Chicken Thigh, Fried Flatbread, Crispy Quail Egg with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then deep-fried until golden and crunchy. The outer crust is crispy while the meat remains tender, enhanced by a specially crafted seasoning that delivers a unique flavor.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Fried Boneless Chicken ThighFried boneless chicken thighs are made from boneless chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. The meat is tender inside with a crunchy exterior.
Fried FlatbreadDeep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
Crispy Quail Egg with Tiger SkinA Chinese deep-fried snack made with quail eggs that are fried until their skin becomes wrinkled like tiger stripes, then seasoned for a savory and crispy bite.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Fried Horse MackerelA Chinese dish made by frying fresh horse mackerel after marinating, resulting in a crispy exterior and tender, savory interior.
Tofu SlicesTofu slices are made by cutting tofu into thin pieces and cooking them through frying, stir-frying, or boiling. Main ingredient is tofu, with optional additions like scallions, ginger, garlic, vegetables, or meat.
Duck Intestine SkewersDuck intestine skewers are made by cleaning duck intestines, cutting them into segments, threading onto bamboo sticks, and quickly cooking through boiling or grilling. Typically served with dipping sauce for a crisp texture.